Sweets in glass & porcelain

Sweets in glass & porcelain

Acerola cherry and stracciatella Stracciatella mousse on a crispy base, coated with acerola cherry sauce, negative for mini bubble glass. Carton 1200 g (30 x 40 g (60 ml))

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Acerola cherry and stracciatella Stracciatella mousse on a crispy base, covered with acerola cherry sauce, in a mini bubble glass. Carton 960 g (24 x 40 g)

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Black Forest Kirsch "Sander Style" white mousse with kirsch on chocolate ganache, with a fruity cherry layer and a topping of cookies and chocolate shavings, in a large glass. Carton 2640 g (24 x 110 g)

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Black Forest Kirsch "Sander Style" white mousse with kirsch on chocolate ganache, with a fruity cherry layer and a topping of cookies and chocolate shavings, refill for large glass. Blister 2200 g (20 x 110 g)

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Brownie New York Style moist brownie soaked with cassis mousse, negative for soufflé moulds. Carton 1800 g (30 x 60 g)

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Cheesecake live cheesecake cream, with cheesecake cubes, lime gel, crumble and nougat stones, in a Bodega glass. Carton 2160 g (24 x 90 g)

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Chocolate and vanilla cream Chocolate cream on vanilla cream, in a small preserving jar. Carton 1760 g (32 x 55 g)

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Chocolate and vanilla cream Chocolate cream on vanilla cream, negative for small jar. Blister 1650 g (30 x 55 g)

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Chocolate mousse in a tall preserving jar, in a tall preserving jar. Carton 1600 g (32 x 50 g)

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Chocolate mousse negative for small jar, negative for tall jar. Blister 1500 g (30 x 50 g)

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Chocolate mousse with cherry jelly refined with grated coconut, negative for small preserving jar. Blister 1350 g (30 x 45 g / 50 ml)

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Chocolate mousse with cherry jelly refined with grated coconut. Carton 1440 g (32 x 45 g)

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Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Chocolate-ginger mousse vegan chocolate and ginger mousse with candied ginger and caramelised hazelnut-pistachio topping, negative for tall jar. Blister 2100 g (30 x 70 g)

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Classic crème brûlée in a soufflé dish. Carton 2400 g (32 x 75 g)

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Classic crème brûlée, negative for soufflé moulds. Carton 2250 g (30 x 75 g)

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Coconut panna cotta with raspberry sauce on a vegan lentil protein base, in a tall preserving jar. Carton 3200 g (32 x 100 g/140 ml)

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Coconut panna cotta with raspberry sauce on a vegan lentil protein base, negative for tall preserving jar. Blister 3000 g (30 x 100 g)

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Crispy Chocolate dark chocolate mousse, with crispy base pieces, black candied olives and orange sauce, in a Bodega glass. Carton 1800 g (24 x 75 g)

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Delicious cream with apricots made from creamy ricotta, negative for small jar. Blister 1350 g (30 x 45 g (50 ml))

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Delicious cream with apricots made from creamy ricotta. Carton 1440 g (32 x 45 g)

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Donauwelle Sander Style cherry ragout made from Amarena and sour cherries, vanilla cream on light and dark sponge cake, with a fine layer of chocolate, in a large jar. Carton 3000 g (24 x 125 g)

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Donauwelle Sander Style cherry ragout made from Amarena and sour cherries, vanilla cream on light and dark sponge cake, with a fine layer of chocolate, negative for large preserving jar. Blister 2500 g (20 x 125 g)

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Granny's rhubarb crumble with muscovado crumble, negative for soufflé moulds. Carton 1800 g (30 x 60 g)

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Iceland glass 100 ml Carton 48 pieces

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