Coffee break & sweet finger food
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Mini lemon tart melt-in-the-mouth lemon buttercream, on crispy shortcrust pastry, 3.3 x 7.3 cm.
Carton 2160 g (54 x 40 g)
Mozart Symphony Nougat and pistachio mousse on chocolate sponge, 3 x 7 cm.
Carton 2160 g (48 x 45 g)
Pina Chocolata coconut mousse with pineapple foam in a crispy chocolate tartelette, ø 5 cm.
Carton 1440 g (36 x 40 g)