Vegetarian & vegan

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Bremen-style oyster mushroom rissole refined with dill and mustard, in the style of a fishcake. Carton 2250 g (30 x 75 g)

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Cheese spaetzle refined with Gouda and cream, ø approx. 16 cm. Carton 6000 g (20 x 300 g)

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

“DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.

Chilli Vegetable vegan version of chilli con carne, with sunflower seeds, paprika, kidney beans and soya beans. Bag 3000 g

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Corn and chilli thaler Polenta with corn kernels and chilli, fried, ø approx. 8-10 cm. Carton 2500 g (25 x 100 g)

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Couscous patty with peppers, aubergine and courgette, fried, ø approx. 8-10 cm. Carton 2500 g (25 x 100 g)

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Couscous with vegetables with aubergines, sultanas and carrots, with an oriental flavour. Bag 2000 g

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Edamame tofu dim sum bowl vegan bowl with sugar snaps and edamame tofu dim sum in a coconut stock rounded off with chilli. Carton 6000 g (15 x 400 g)

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Fricassee chicken style vegetarian protein strips based on pea protein, with carrots, asparagus, peas and mushrooms. Bag 3000 g

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Green curry with smoked tofu, celery, peppers, soya beans and coriander, in an Asian curry sauce. Bag 3000 g

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Knöpflepfanne with romanesco, hazelnuts and almonds, in browned butter. Carton 5400 g (18 x 300 g)

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Lentil and vegetable bolognaise with carrots, celery and leek. Bag 3000 g

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Lentil dal red lentil stew, oriental flavour. Bag 3000 g

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Mediterranean-style vegan tofu dumplings with long grain rice, aubergines, courgettes and peppers. Carton 2500 g (50 x 50 g)

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Natural vegan tofu dumplings with long grain rice and linseed. Carton 2500 g (50 x 50 g)

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ORGANIC gnocchi pan in salsa de verduras Gnocchi in fruity salsa butter with beans, sweetcorn, courgettes and peppers. Bag 2000 g

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ORGANIC gnocchi pan in salsa de verduras Gnocchi in fruity salsa butter with beans, sweetcorn, courgettes and peppers. Bag 300 g

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Organic Hungarian-style vegetable goulash with peppers, carrots, courgettes, tomatoes and swedes. Bag 3000 g

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ORGANIC lentil dumplings with brown lentils, potatoes, sweetcorn, carrots and celery, rounded off with fried onions. Carton 3750 g (50 x 75 g)

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ORGANIC lentil dumplings with brown lentils, potatoes, sweetcorn, carrots and celery, rounded off with fried onions. Bag 750 g (10 x 75 g)

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Pancakes with a vegetable filling of broccoli, carrots, peas, courgettes, leeks and celery. Carton 3600 g (40 x 90 g)

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Pea meatball vegan pea meatball, classically flavoured. Carton 3000 g (30 x 100 g)

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Potato and broccoli casserole Potato slices and broccoli florets, topped with cheese, ø approx. 16 cm. Carton 6000 g (20 x 300 g)

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Potato curry with soya beans, mango, red and yellow peppers and a strong Jaipur curry. Bag 3000 g

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Provençal-style vegetable pan with courgettes, aubergines, red and yellow peppers and a hint of garlic. Bag 3000 g

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