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Antipasti mix "di Verdure" grilled vegetables made from peppers, mushrooms, courgettes and sun-dried tomatoes, in rapeseed oil.
Tray 1400 g (drained weight 1000 g)
Apple and roasted onion sausage from Duroc fresh, pre-braised, vacuum-packed.
Bag 600 g (5 x approx. 120 g)
Apricot ragout on chocolate mousse Melt-in-the-mouth chocolate mousse, with apricot topping, ø 5 cm.
Carton 1500 g (30 x 50 g)
Asian-style sliced turkey breast with sweet and sour wok vegetables made from peppers, carrots, courgettes and baby corn.
Bag 3000 g (meat pre-cooked 800 g)