Pâtisserie

Pâtisserie

Acerola cherry and stracciatella Stracciatella mousse on a crispy base, coated with acerola cherry sauce, negative for mini bubble glass. Carton 1200 g (30 x 40 g (60 ml))

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Acerola cherry and stracciatella Stracciatella mousse on a crispy base, covered with acerola cherry sauce, in a mini bubble glass. Carton 960 g (24 x 40 g)

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American-style cheesecake with mascarpone, vanilla flavour and lemon zest, on a crispy base of butter and crumble, ø 5 cm. Carton 2400 g (30 x 80 g)

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Apple crumble caramelised apples on crispy crumbles, ø 7 cm. Carton 3300 g (30 x 110 g)

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Apricot ragout on chocolate mousse Melt-in-the-mouth chocolate mousse, with apricot topping, ø 5 cm. Carton 1500 g (30 x 50 g)

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Baked crumble Bowl 750 g

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Baked vegan chocolate sprinkles. Bowl 750 g

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Banana and chia cream tartlets vegan cream rounded off with banana and chia, on a chocolate base refined with nuts and orange, ø 5.5 cm. Carton 1800 g (40 x 45 g)

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Banana and chocolate cheesecake with mascarpone and vanilla, on a crispy base, in a chocolate coating, 4.5 x 4.5 cm. Carton 2400 g (40 x 60 g)

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Basil sorbet with a tangy, fresh flavour. Bowl 1700 g

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Bavarian cream in a piping bag. Carton 4800 g (6 x 800 g)

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BIO Nougat-Molleux nut nougat cake with creamy centre, ø 5 cm. Carton 2250 g (30 x 75 g)

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Black Forest Kirsch "Sander Style" white mousse with kirsch on chocolate ganache, with a fruity cherry layer and a topping of cookies and chocolate shavings, in a large glass. Carton 2640 g (24 x 110 g)

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Black Forest Kirsch "Sander Style" white mousse with kirsch on chocolate ganache, with a fruity cherry layer and a topping of cookies and chocolate shavings, refill for large glass. Blister 2200 g (20 x 110 g)

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Blueberry amarettini tart Vanilla sour cream, with blueberry foam and amarettini, in a crispy chocolate tartelette, ø 5 cm. Carton 1260 g (36 x 35 g)

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Butter biscuit and sour cream slice Sour cream on a crispy butter biscuit base, with strawberry and raspberry topping, 3 x 7 cm. Carton 3120 g (48 x 65 g)

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Cheesecake "San Sebastian" classic creamy, made from mascarpone and cream cheese, flavoured with vanilla, ø 5 cm. Carton 2250 g (30 x 75 g)

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Cheesecake live cheesecake cream, with cheesecake cubes, lime gel, crumble and nougat stones, in a Bodega glass. Carton 2160 g (24 x 90 g)

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Cherry michel, juicy baked and portioned, with sour cherries, 10 x 8 cm. Carton 4000 g (16 x 250 g)

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Chocolate and vanilla cream Chocolate cream on vanilla cream, in a small preserving jar. Carton 1760 g (32 x 55 g)

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Chocolate and vanilla cream Chocolate cream on vanilla cream, negative for small jar. Blister 1650 g (30 x 55 g)

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Chocolate mousse in a tall preserving jar, in a tall preserving jar. Carton 1600 g (32 x 50 g)

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Chocolate mousse negative for small jar, negative for tall jar. Blister 1500 g (30 x 50 g)

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Chocolate mousse with cherry jelly refined with grated coconut, negative for small preserving jar. Blister 1350 g (30 x 45 g / 50 ml)

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