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Apricot ragout on chocolate mousse Melt-in-the-mouth chocolate mousse, with apricot topping, ø 5 cm.
Carton 1500 g (30 x 50 g)
Chocolate nougat doughnut made from dark chocolate coating and nut nougat, 4 cm.
Bowl 800 g (100 x approx. 8 g)
Pistachio cake with creamy centre Juicy baked cake with pistachio and marzipan centre, ø 7 cm.
Carton 2160 g (30 x 72 g)
Raspberry and vanilla tart Vanilla cream cheese ganache, with fruity raspberry topping, ø 10.3 cm.
Carton 4200 g (30 x 140 g)
Raspberry mousse in a chocolate lattice Fruity raspberry mousse in dark chocolate, ø 6 cm.
Carton 3000 g (40 x 75 g)
Tear of dark chocolate mousse Dark mousse made from fine dark chocolate in a chocolate lattice.
Carton 2160 g (36 x 60g (100 ml))