Appetisers & finger food

Appetisers & finger food

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Asian-style coconut panna cotta with lemon and herb crumble and sweet potato gnocchi, the basis for a plated starter. Blister 2200 g (20 x 110 g)

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Basil feat. mango, apricot and mozzarella Mozzarella mousse with mango and apricot chutney, linseed and almond topping and basil topping, in a tall jar. Carton 2560 g (32 x 80 g)

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Basil feat. mango, apricot and mozzarella Mozzarella mousse with mango-apricot chutney, linseed-almond topping and basil topping, negative for tall preserving jar. Blister 2400 g (30 x 80 g)

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Beef brawn with green herb mousse, negative for small jar. Blister 1650 g (30 x 55 g)

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Beef jelly with green herb mousse. Carton 1760 g (32 x 55 g)

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Beetroot gnocchi on celeriac and pastrami salad, in a small cup. Carton 900 g (30 x 30 g)

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Buckwheat and chickpea praline on corn cream, with bergamot, in a small pan. Carton 960 g (32 x 30 g)

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Caprese mini bundt cake with tomatoes, mozzarella, basil and olive oil. Carton 1800 g (60 x approx. 30 g)

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Chicken meatballs with sesame refined with peanut, chilli and ginger. Carton 3000 g (100 x 30 g)

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Coconut couscous cubes with chicken, 3.5 x 3.5 cm. Carton 5250 g (150 x 35 g)

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Couscous salad with barberries and almonds with grainy paprika cream cheese and cherry tomatoes. Carton 1760 g (32 x 55 g)

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Couscous salad with barberries and almonds with grainy pepper cream cheese and cherry tomatoes, negative for small preserving jar. Blister 1650 g (30 x 55 g)

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Cream cheese mix box Cream cheese with bruschetta topping, with carrot mousse, with cucumber mousse, negative for small jar. Blister 1600 g (20 x 55 g, 10 x 50 g)

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Curry terrine made from quinoa, with vegetables, curry and coconut milk, 4.5 x 32.5 cm. Bowl 450 g

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Feta on oriental tomato Feta cheese on a hearty tomato compote, refined with cumin, the basis for a starter dish. Carton 5000 g (20 x 250 g)

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Goat's cheese and tomato terrine with Mediterranean herbs, alternating layers, 4.5 x 32.5 cm. Tray 400 g

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Goat's cheese cream with mango apricot chutney and cornflower blossom hazelnut topping, negative for small preserving jar. Blister 1950 g (30 x 65 g)

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Grilled courgette on aubergine and tomato, Mediterranean style, basis for a starter dish. Blister 2400 g (20 x 120 g)

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Guacamole with prawn salad and a grilled prawn, in a tall preserving jar. Carton 2880 g (32 x 90 g)

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Guacamole with prawn salad and a grilled prawn, negative for tall preserving jar. Blister 2700 g (30 x 90 g)

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Himmel-und-Ääd-Praline hearty black pudding with apples, in a potato coating. Carton 1400 g (40 x 35 g)

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Lentil curry with red beet Oriental lentil curry with a beetroot gnocchi, base for a plate starter, base for a plate starter. Blister 2000 g (20 x 100 g)

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Lentils with smoked trout Praline made from smoked trout mousse, flavoured with horseradish, negative for small preserving jar. Blister 1500 g (30 x 50 g)

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Lentils with smoked trout Praline made from smoked trout mousse, flavoured with horseradish. Carton 1600 g (32 x 50 g)

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