Potatoes, rice & co.
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Brioche cake Airy cake made from brioche dough, rounded off with pistachios, ø 6 cm.
Carton 2400 g (30 x 80 g)
Nut polenta tartlets with shepherd's cheese, hazelnuts and almonds, flavoured with black olives.
Carton 2400 g (30 x 80 g)