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We are constantly adding new creations to our range.
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The webshop, which has won two awards and includes buffet and menu configurators, impresses caterers across the board.

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Buffet
Configurator

Discover our extensive range and be inspired by our buffet concepts

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Raspberry 2-in-1 sorbet and espuma with a fruity flavour.

Raspberry 2-in-1 sorbet and espuma with a fruity flavour. Bag 500 g

Quantity

Raspberry and vanilla tart Vanilla cream cheese ganache, with fruity raspberry topping, ø 10.3 cm.

Raspberry and vanilla tart Vanilla cream cheese ganache, with fruity raspberry topping, ø 10.3 cm. Carton 4200 g (30 x 140 g)

Quantity

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Asian-style coconut panna cotta with lemon and herb crumble and sweet potato gnocchi, the basis for a plated starter.

Asian-style coconut panna cotta with lemon and herb crumble and sweet potato gnocchi, the basis for a plated starter. Blister 2200 g (20 x 110 g)

Quantity

Marbled elderberry slices made from fruity-sweet elderberry ragout and lemon sour cream, rounded off with lemon zest, 4 x 7.5 cm.

Marbled elderberry slices made from fruity-sweet elderberry ragout and lemon sour cream, rounded off with lemon zest, 4 x 7.5 cm. Carton 2400 g (32 x 75 g)

Quantity

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Ramen with prawns with marinated prawns, ramen noodles, sugar snap peas, onions and SOY BEANS, as a refill.

Ramen with prawns with marinated prawns, ramen noodles, sugar snap peas, onions and SOY BEANS, as a refill. Carton 1740 g (12 x 145 g)

Quantity

Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Red berry gel made from redcurrants, raspberries and blackberries.

Red berry gel made from redcurrants, raspberries and blackberries. Bag 500 g

Quantity

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Spinach loaf refined with mace and garlic, ø approx. 10 cm.

Spinach loaf refined with mace and garlic, ø approx. 10 cm. Carton 5000 g (50 x 100 g)

Quantity

Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Yellow fruit gel made from mangoes, bananas and passion fruit.

Yellow fruit gel made from mangoes, bananas and passion fruit. Bag 500 g

Quantity

Contains Alcohol

Sweet Veneziano orange cream with white couverture and port wine, with a creamy centre of bitter orange liqueur on sponge cake, ø 5 cm

Sweet Veneziano orange cream with white couverture and port wine, with a creamy centre of bitter orange liqueur on sponge cake, ø 5 cm Carton 2160 g (30 x 72 g)

Quantity

Melon and vanilla gazpacho jellied, garnished with mozzarella and lemon and herb crumble, refill for small glass.

Melon and vanilla gazpacho jellied, garnished with mozzarella and lemon and herb crumble, refill for small glass. Blister 1650 g (30 x 55 g)

Quantity

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