Lunch slices

Butter biscuit and sour cream slice Sour cream on a crispy butter biscuit base, with strawberry and raspberry topping, 3 x 7 cm. Carton 3120 g (48 x 65 g)

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Cold dog tender butter biscuit with chocolate caramel, 4 x 18 cm. Carton 4000 g (20 x 200 g)

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Frankfurter Strip Viennese sponge cake with buttercream, raspberry jam and hazelnut brittle, 12.5 x 27 cm. Carton 3600 g (4 x approx. 900 g)

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Marbled mousse au chocolat white and dark chocolate mousse, 12.5 x 27 cm. Carton 3200 g (4 x 800 g)

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Mixed box dessert mirror strawberry and pistachio mirror, 12.5 x 27 cm. Carton 3600 g (12 x approx. 300g)

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Mixed box of chocolate mousse White chocolate mousse and dark chocolate mousse. Carton 3600 g (12 x approx. 300 g)

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Mixing box biscuit biscuit light and biscuit dark, 12.5 x 27 cm. Carton 1080 g (12 x approx. 90 g)

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Mousse au Chocolat dark chocolate mousse, 12.5 x 27 cm. Carton 3200 g (4 x 800 g)

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Nut slices made from almonds, hazelnuts and apricots, on shortcrust pastry, with chocolate ganache topping, 4 x 18 cm. Carton 4300 g (20 x 215 g)

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Panna cotta with caramelised peaches, 5.5 x 32.5 cm. Carton 6000 g (10 x 600 g)

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Pineapple ragout on coconut cream fluffy coconut cream, with ragout of fresh pineapple, 12.5 x 27 cm. Carton 4520 g (4 x 1130 g)

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Sweet polenta with salted caramel succulent baked polenta sponge cake, with yoghurt and vanilla, garnished with amarettini and cookies, 12.5 x 27 cm. Carton 3200 g (4 x 800 g)

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Tiramisu sponge fingers soaked in coffee and amaretto, with mascarpone cream, 12.5 x 27 cm. Carton 3040 g (4 x 760 g)

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Wild berries with yoghurt mousse summery-fresh fruit slice, 12.5 x 27 cm. Carton 4680 g (4 x 1170 g)

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