Poultry

Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

“DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.

Asian-style sliced turkey breast with sweet and sour wok vegetables made from peppers, carrots, courgettes and baby corn. Bag 3000 g (meat pre-cooked 800 g)

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Chicken breast in coconut sauce, whole breast cut into thirds, flavoured with lemongrass and kaffir lime leaves. Bag 3000 g (meat pre-cooked 36x40g)

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Chicken breast with roasted bacon, in tomato and paprika sauce. Bag 3000 g (pre-cooked 12 x 100 g)

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Chicken fricassee with white asparagus and carrots. Bag 3000 g (meat pre-cooked 1050 g)

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Chicken fricassee with white asparagus, mushrooms, carrots and peas. Bag 3000 g (meat pre-cooked 1050 g)

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Chicken pan in yoghurt-lime sauce small chicken cubes in yoghurt-lime sauce, with cauliflower, pumpkin, courgette, tomatoes and fennel Bag 3000 g

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Chicken pan with cheddar and vegetables Chicken strips in a creamy cheddar sauce, with salsify, celery, carrots, parsnip Bag 3000 g

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Chicken strips Asia style with sesame seeds, mango, shiitake mushrooms, coconut milk, soya beans and mung beans. Carton 6250 g (25 x 250 g)

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Chicken strips in mushroom cream sauce. Bag 3000 g (meat pre-cooked 800 g)

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Coq au vin rouge small chicken legs, with diced bacon, silver onions and mushroom caps, braised in a red wine sauce. Bag 3000 g (meat pre-cooked 1760 g)

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Creamy turkey goulash made from turkey breast, with carrots and courgettes. Bag 3000 g (meat pre-cooked 1000 g)

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Creamy turkey goulash made from turkey breast, with mushrooms. Bag 3000 g (meat pre-cooked 1200 g)

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Indian butter chicken with yoghurt and oriental spices. Bag 3000 g (meat pre-cooked 1300 g)

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Indian butter chicken with yoghurt and oriental spices. Carton 6250 g (25 x 250 g)

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Organic chicken fricassee with turnips, peas and carrots, lightly flavoured. Bag 3000 g

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Oriental bulgur chicken pan with carrots, tomatoes, celery and almonds, oriental flavour. Bag 3000 g

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Pan-fried turkey medallions in a fruity apricot and chilli sauce. Bag 3000 g (meat pre-cooked 36x40g)

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Pan-fried turkey medallions in a fruity apricot and chilli sauce. Carton 5500 g (22 x 250 g)

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Poultry curry sausage Poultry sausage in a mild curry sauce. Bag 3000 g

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Roast chicken breast. Bag 2000 g (pre-cooked 20 x 100 g)

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Roast turkey breast cooked in stock, without sauce. Tray 3100 g (meat pre-cooked 36x45g)

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Sliced chicken breast in cheese sauce with salsify and courgettes. Bag 3000 g (meat pre-cooked 1000 g)

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Sliced chicken breast in peach sauce with peach slices. Bag 3000 g (meat pre-cooked 800 g)

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Sliced chicken breast seasoned and fried. Bag 2000 g (roasted meat 2000 g)

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