Pork
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Braised cabbage roulade filled with minced pork, bacon and onions.
Tray 3000 g (Pre-cooked 14 x 200 g)
Braised cabbage roulade filled with minced pork, in a bacon and onion sauce.
Bag 3000 g (pre-cooked 8 x 200 g)
Budapest-style kettle goulash with strips of paprika and onions, braised in a strong sauce.
Bag 3000 g (meat pre-cooked 1300 g)
California Meatballs Pork and beef meatballs, in tomato-passion fruit sauce, mildly flavoured.
Bag 3000 g (meat pre-cooked 36x25g)
East German-style sausage goulash with meat loaf and hunting sausage cubes, in a savoury tomato sauce.
Bag 3000 g (meat pre-cooked 1100 g)
Hungarian-style pork goulash from the pork rump, with diced paprika.
Bag 3000 g (meat pre-cooked 1200 g)
Juicy roast pork in a typical sauce with a hint of caraway, sliced.
Tray 3000 g (meat pre-cooked 36x40g)
Köttbullar in cream sauce cooked in the classic Swedish style, rounded off with lingonberries.
Bag 3000 g (meat pre-cooked 80x15g)