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Creamy veal slices from the nut, pan-fried in a mushroom cream sauce.
Bag 3000 g (meat pre-cooked 800 g)
Semi-roll of veal in one piece, seasoned, cooked in its own stock.
Bag 2 pieces(precooked approx. 2300 g)
Small veal roulades filled with porcini mushrooms and pesto, in a light pepper cream.
Tray 3000 g (meat pre-cooked 24x64g)
Veal cheeks cooked in their own jus in one piece, with roasted vegetables and fresh herbs.
Carton 5400 g (20 x 270 g)