Meatballs, schnitzel & fried chicken

Beef rissole fried in a pan. Carton 3000 g (30 x 100 g)

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Bifteki made from beef, fried in a pan. Carton 2500 g (50 x 50 g)

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Breaded turkey escalope, raw, from the breast. Carton 3200 g (20 x 150-170 g)

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Breast of turkey escalope, breaded, fried. Carton 3600 g (40 x 80-100 g)

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Mini pork and beef meatballs, pan-fried. Carton 2400 g (80 x 30 g)

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Pork and beef meatball, pan-fried. Carton 4800 g (40 x 120 g)

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Pork schnitzel from the back, breaded, fried. Carton 3600 g (20 x 170-190 g)

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Pork schnitzel from the back, breaded, fried. Carton 4000 g (approx. 50 x 70-90 g)

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Turkey meatball fried in a pan. Carton 3000 g (30 x 100 g)

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Veal meatball fried in a pan. Carton 3000 g (30 x 100 g)

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Viennese-style fried chicken made from large boneless chicken legs, breaded and fried. Carton 4500 g

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Viennese-style fried chicken made from small boneless chicken legs, breaded and fried. Carton 4000 g

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Wirtshaus schnitzel made from pork loin, raw, breaded with a mixture of pretzel bread, mustard and onions. Cardboard box 4750 g (25 x 180-200 g)

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Wirtshaus schnitzel made from turkey breast, raw, breaded with a mixture of pretzel bread, mustard and onions. Carton 3000 g (30 x 90-110 g)

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Wirtshaus-Frikadelle XL of beef and pork, rounded off with pretzels, dried apples, Gouda cheese and fried onions. Carton 7000 g (35 x 200 g)

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