Vegetarian & vegan components
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- À la carte products
- Novelties
- Spring offer
- Health catering
- BIO
- Fruit & muesli
- Appetisers & finger food
- Dressings & Dips
- Soups & stews
- Fish & meat dishes
- Vegetarian & vegan
- Sauces & pestos
- Pasta & pasta products
- Potatoes, rice & co.
- Vegetables
- Pâtisserie
- Menu trays
- Supplementary range
- Fresh fish
- Fresh meat
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Bremen-style oyster mushroom rissole refined with dill and mustard, in the style of a fishcake.
Carton 2250 g (30 x 75 g)
Corn and chilli thaler Polenta with corn kernels and chilli, fried, ø approx. 8-10 cm.
Carton 2500 g (25 x 100 g)
Couscous patty with peppers, aubergine and courgette, fried, ø approx. 8-10 cm.
Carton 2500 g (25 x 100 g)
Pancakes with a vegetable filling of broccoli, carrots, peas, courgettes, leeks and celery.
Carton 3600 g (40 x 90 g)
Potato and broccoli casserole Potato slices and broccoli florets, topped with cheese, ø approx. 16 cm.
Carton 6000 g (20 x 300 g)
Stuffed courgettes with couscous with courgettes, peppers, aubergines, mushrooms and chickpeas.
Carton 2250 g (30 x 75 g)
Thai-style vegetable frittata with Asian vegetables and sweet potatoes, ø approx. 16 cm.
Carton 7000 g (20 x 350 g)
Vegan braised gherkins refined with grainy mustard, balsamic vinegar and a light hint of dill.
Carton 3750 g (25 x 150 g)
Vegan seitan roast in onion jus with a wheat protein base, cut into slices.
Carton 5000 g (20 x 250 g)
Vegetable and sweet potato corn frittata with sweet potatoes, peppers and coconut, ø approx. 10 cm.
Carton 8000 g 2x (20 x 200 g)
Vegetable burger patty with kidney beans, chickpeas, carrots, polenta and linseed, ø approx. 8-10 cm.
Carton 2500 g (25 x 100 g)