Vegetarian & vegan creations

Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

“DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.

Chilli Vegetable vegan version of chilli con carne, with sunflower seeds, paprika, kidney beans and soya beans. Bag 3000 g

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Couscous with vegetables with aubergines, sultanas and carrots, with an oriental flavour. Bag 2000 g

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Edamame tofu dim sum bowl vegan bowl with sugar snaps and edamame tofu dim sum in a coconut stock rounded off with chilli. Carton 6000 g (15 x 400 g)

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Fricassee chicken style vegetarian protein strips based on pea protein, with carrots, asparagus, peas and mushrooms. Bag 3000 g

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Green curry with smoked tofu, celery, peppers, soya beans and coriander, in an Asian curry sauce. Bag 3000 g

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Knöpflepfanne with romanesco, hazelnuts and almonds, in browned butter. Carton 5400 g (18 x 300 g)

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Lentil and vegetable bolognaise with carrots, celery and leek. Bag 3000 g

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Lentil dal red lentil stew, oriental flavour. Bag 3000 g

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Mediterranean-style vegan tofu dumplings with long grain rice, aubergines, courgettes and peppers. Carton 2500 g (50 x 50 g)

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Natural vegan tofu dumplings with long grain rice and linseed. Carton 2500 g (50 x 50 g)

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ORGANIC gnocchi pan in salsa de verduras Gnocchi in fruity salsa butter with beans, sweetcorn, courgettes and peppers. Bag 2000 g

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ORGANIC gnocchi pan in salsa de verduras Gnocchi in fruity salsa butter with beans, sweetcorn, courgettes and peppers. Bag 300 g

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Organic Hungarian-style vegetable goulash with peppers, carrots, courgettes, tomatoes and swedes. Bag 3000 g

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Potato curry with soya beans, mango, red and yellow peppers and a strong Jaipur curry. Bag 3000 g

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Provençal-style vegetable pan with courgettes, aubergines, red and yellow peppers and a hint of garlic. Bag 3000 g

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Spätzle vegetable pan with cauliflower, courgettes and carrots, lightly seasoned and oiled. Bag 2000 g

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Sweet potato gnocchi in peanut pesto, with mangetout, shiitakes and diced peppers. Carton 5400 g (18 x 300 g)

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Sweet potato gnocchi in peanut pesto, with mangetout, shiitakes and diced peppers. Bag 2000 g

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Sweet potato pan with sweet potato cubes, sweetcorn, carrots and peanuts, in coconut milk and chilli sauce. Bag 3000 g

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Sweet potato tikka masala colourful sweet potato and vegetable mix in a spicy tomato and coconut sauce. Bag 3000 g

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Vegan aubergine curry with tomatoes, chickpeas and sultanas, with an oriental flavour. Bag 3000 g

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Vegan aubergine curry with tomatoes, chickpeas and sultanas, with an oriental flavour. Carton 6250 g (25 x 250 g)

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Vegan Buddha Bowl Chicken Style, colourful rice and cereal mix, with sweet potatoes and mangetout, vegan chicken substitute based on pea protein and a light coconut-chilli note. Carton 5400 g (18 x 300 g)

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Vegan butter chicken vegan chicken substitute based on pea protein, in a strong curry sauce. Bag 3000 g

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