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Asian-style sliced turkey breast with sweet and sour wok vegetables made from peppers, carrots, courgettes and baby corn.
Bag 3000 g (meat pre-cooked 800 g)
Chicken fricassee with white asparagus, mushrooms, carrots and peas.
Bag 3000 g (meat pre-cooked 1050 g)
Creamy turkey goulash made from turkey breast, with carrots and courgettes.
Bag 3000 g (meat pre-cooked 1000 g)
Pan-fried turkey medallions in a fruity apricot and chilli sauce.
Bag 3000 g (meat pre-cooked 36x40g)
Sliced chicken breast in cheese sauce with salsify and courgettes.
Bag 3000 g (meat pre-cooked 1000 g)
Sliced chicken breast with apples and pineapple, in curry sauce.
Bag 3000 g (meat pre-cooked 1100 g)
Sliced turkey breast with carrots, courgettes and kohlrabi, in a curry vegetable sauce.
Bag 3000 g (meat pre-cooked 800 g)
Sliced turkey breast with courgettes and peppers, in tomato sauce.
Bag 3000 g (meat pre-cooked 900 g)
Stuffed turkey rolls with spinach, braised in stock, without sauce.
Bag 1500 g (12 turkey rolls + stock)