Pork

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Braised cabbage roulade filled with minced pork, bacon and onions. Tray 3000 g (Pre-cooked 14 x 200 g)

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Creamed pork loin with fresh mushrooms, in a cream sauce. Bag 3000 g (meat pre-cooked 800 g)

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East German-style sausage goulash with meat loaf and hunting sausage cubes, in a savoury tomato sauce. Bag 3000 g (meat pre-cooked 1100 g)

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Fried meat loaf. Bag 3000 g (30 x approx. 100 g)

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“DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.

Hungarian-style pork goulash from the pork rump, with diced paprika. Bag 3000 g (meat pre-cooked 1200 g)

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Juicy roast pork in a typical sauce with a hint of caraway, sliced. Tray 3000 g (meat pre-cooked 36x40g)

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Kassler salmon cooked in stock. Tray 4000 g (36 x 90 g)

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Königsberger meatballs in caper sauce. Bag 3000 g (meat pre-cooked 24x55g)

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Königsberger meatballs in caper sauce. Carton 5000 g (20 x 250 g)

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Königsberger meatballs without sauce. Tray 3000 g (55 pieces)

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Medallions of pork fillet pan-fried in a mushroom cream sauce. Bag 3000 g (meat pre-cooked 36x40g)

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Medallions of pork fillet pan-fried in a mushroom cream sauce. Carton 6250 g (25 x 250 g)

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Original Nuremberg Rostbratwurst sausages PGI browned golden yellow, approx. 20 g each, approx. 20 g each. Bag 2000 g

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Pork currywurst in a fruity, spicy sauce with cola and apple sauce. Carton 5000 g (20 x 250 g)

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Pork currywurst in a fruity, spicy sauce with cola and apple sauce. Bag 3000 g

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Pork goulash with mushrooms. Bag 3000 g (meat pre-cooked 800 g)

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Pork gyro pan with white cabbage and onions, savoury seasoned. Bag 3000 g (meat pre-cooked 1800 g)

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Red pork fillet curry with mango and shiitakes. Bag 3000 g (meat pre-cooked 800 g)

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Roast pork fillet. Carton 2400 g (60 x 40 g)

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Roast pork loin cooked in stock. Tray 3100 g (meat pre-cooked 36x40g)

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Roast pork loin steak. Carton 3600 g (30 x 120 g)

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Roast pork sausage, fried. Bag 1000 g (10 x 100 g)

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Sliced pork fried in a pan, in a cream sauce. Bag 3000 g (meat pre-cooked 1000 g)

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Sliced pork in a peach and pepper sauce with peach slices and pieces of sweet pepper. Bag 3000 g (meat pre-cooked 900 g)

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