Terrines, slices & co.
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Grilled courgette on aubergine and tomato, Mediterranean style, basis for a starter dish.
Blister 2400 g (20 x 120 g)
Himmel-und-Ääd-Praline hearty black pudding with apples, in a potato coating.
Carton 1400 g (40 x 35 g)
Lentil curry with beetroot Oriental lentil curry with a beetroot gnocchi, the basis for a plated starter.
Blister 2000 g (20 x 100 g)
Mountain cheese and apricot praline Flavoursome mountain cheese with a sweet and sour apricot kernel.
Carton 1400 g (40 x 35 g)
Olive and pepper quiche with pine nuts and mountain cheese, 14 x 13.3 cm.
Carton 3680 g (8 x approx. 460 g)
Quiche Lorraine classic with ham, onions and mountain cheese, 14 x 13.3 cm.
Carton 3840 g (8 x approx. 480 g)
Salmon and avocado in a nori sheet Smoked salmon and avocado filling rolled up in a nori sheet.
Carton 1500 g (15 x 100 g)
Sweet potato and shiitake quiche with pink onions and soya beans, 14 x 13.3 cm.
Carton 3680 g (8 x 460 g)
Vegetable slice tender herb polenta with Mediterranean topping, refined with fennel seeds, linseed and sunflower seeds, 14 x 13.3 cm.
Carton 3840 g (8 x approx. 480 g)