Innovations in health catering

Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose.

Asian-style sliced turkey with sweet and sour wok vegetables and mie pasta. Carton 4500 g (10 x 450 g)

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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.

Bacon and onion sauce with diced bacon and onions, rounded off with a hint of caraway. Bag 3000 g

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Basmati rice cooked until juicy. Bag 1500 g

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Beef chilli with beef, sweetcorn, peppers and kidney beans, served with quinoa long grain rice. Carton 4500 g (10 x 450 g)

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Beef goulash prepared in the classic Hungarian style, in paprika sauce. Carton 2640 g (12 x 220 g)

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Beef goulash with gnocchi in a typical sauce, with grilled vegetables. Tray 400 g

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Beef meatballs in cranberry cream sauce. Bag 3000 g

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Beef meatballs in tomatoes and maize sauce with spirelli. Carton 4600 g (10 x 460 g)

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Beef rissole in gravy with red cabbage and parsley potatoes. Carton 4500 g (10 x 450 g)

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Beef roulade with vegetable filling in brown sauce, with mashed potatoes and red cabbage. Carton 4500 g (10 x 450 g)

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Bifteki with paprika sauce made from beef, filled with shepherd's cheese, served with long grain rice. Carton 4500 g (10 x 450 g)

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Bircher muesli purees yoghurt with apples, oat flakes and sultanas. Carton 1625 g (25 x 65 g)

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Bratwurst in gravy served with red cabbage and mashed potatoes. Carton 4600 g (10 x 460 g)

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Brown base sauce rounded off with lovage. Carton 1800 g (15 x 120 g)

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Carrot and potato vegetables in cream sauce, lightly flavoured. Carton 2250 g (15 x 150 g)

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Cauliflower and sweet potato curry with beef, mild curry sauce made from yoghurt and coconut milk, rounded off with mango and tandoori, served with lentil basmati rice. Carton 4400 g (10 x 440 g)

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Cheese dumpling pan with processed cheese and Gouda. Carton 4500 g (10 x 450 g)

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Chicken breast in cheese cream sauce with carrot vegetables and penne. Carton 4500 g (10 x 450 g)

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Chicken breast in curry sauce with apples and pineapple, served with basmati rice. Carton 4500 g (10 x 450 g)

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Chicken breast in gorgonzola sauce with tomato gnocchi. Carton 4500 g (10 x 450 g)

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Chicken fricassee with asparagus and carrots, served with long grain rice. Carton 4500 g (10 x 450 g)

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Chicken strips in mushroom cream sauce. Carton 4500 g (10 x 450 g)

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Cod fillet in lemon sauce with creamed spinach and parsley potatoes. Carton 4500 g (10 x 450 g)

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Colourful vegetable stew with potatoes, carrots, kohlrabi, swedes, cauliflower and courgettes. Carton 4500 g (10 x 450 g)

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