Calf from Europe
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Veal escalope fresh, from the topside, vacuum-packed with 20. from the topside.
Tray 1800 g (20 x 90 g)
Veal escalope from Europe, fresh, butterfly cut, vacuum-packed with 10 pieces.
Bag 2000 g (10 x 200 g)
Veal fillet from Europe, fresh, in one piece, matured for 10-14 days, without chain.
Piece approx. 1000 g
Veal loin from Europe, fresh, in one piece, matured for 10-14 days, boneless, standard cut.
Piece approx. 4500 g - 5500 g