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Product information

EAN: 4250718635216
Package Size: Carton 10000 g (50 x 200 g)
Packaging Unit: KT
Remaining shelf life from delivery: 80 days
Preparation Instructions: Combi steamer 180°C with 5 % humidity: approx. 15-18 minutes (frozen)
Allergens: EGGS and products thereof, Milk incl. lactose and products thereof, Gluten-containing cereals and products thereof (wheat)
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Königsberger meatballs in caper sauce.
Königsberger meatballs in caper sauce. Bag 3000 g (meat pre-cooked 24x55g)
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Small veal roulades filled with porcini mushrooms and pesto, in a light pepper cream.
Small veal roulades filled with porcini mushrooms and pesto, in a light pepper cream. Tray 3000 g (meat pre-cooked 24x64g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
Braumeister goulash with silver onions and mushrooms, in a fine cream sauce.
Braumeister goulash with silver onions and mushrooms, in a fine cream sauce. Bag 3000 g (meat pre-cooked 1100 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.
Young pork rolls filled with savoury farce and vegetables, in three kinds of mustard sauce.
Young pork rolls filled with savoury farce and vegetables, in three kinds of mustard sauce. Bag 3000 g (meat pre-cooked 24x80g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.
Creamed pork loin with fresh mushrooms, in a cream sauce.
Creamed pork loin with fresh mushrooms, in a cream sauce. Bag 3000 g (meat pre-cooked 800 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
Medallions of pork fillet pan-fried in a mushroom cream sauce.
Medallions of pork fillet pan-fried in a mushroom cream sauce. Bag 3000 g (meat pre-cooked 36x40g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. Adjusted Full Diet “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
Sliced pork fried in a pan, in a cream sauce.
Sliced pork fried in a pan, in a cream sauce. Bag 3000 g (meat pre-cooked 1000 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.
Szeged goulash from the pork rump, with sauerkraut, onions and a hint of garlic.
Szeged goulash from the pork rump, with sauerkraut, onions and a hint of garlic. Bag 3000 g (meat pre-cooked 1100 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.
Sliced pork in a peach and pepper sauce with peach slices and pieces of sweet pepper.
Sliced pork in a peach and pepper sauce with peach slices and pieces of sweet pepper. Bag 3000 g (meat pre-cooked 900 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten.
Creamy veal slices from the nut, pan-fried in a mushroom cream sauce.
Creamy veal slices from the nut, pan-fried in a mushroom cream sauce. Bag 3000 g (meat pre-cooked 800 g)
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