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Provençal-style lamb ragout with olives, rosemary and a hint of garlic, in tomato sauce.
Item No.: 31700040

Provençal-style lamb ragout with olives, rosemary and a hint of garlic, in tomato sauce.

Diet Type

Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose. Frozen Product “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.

Package Size

Carton 5500 g (22 x 250 g)
Quantity
KT

Product information

EAN: 4255575508048
Package Size: Carton 5500 g (22 x 250 g)
Packaging Unit: KT
Remaining shelf life from delivery: 30 days
Preparation Instructions: Steam 96 °C approx. 25 - 30 minutes (frozen)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose. Frozen Product “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. Lactose-free according to recipe: The recipe is lactose-free. Final products may contain traces of milk/lactose. Adjusted Full Diet “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
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Provençal-style lamb ragout with olives, rosemary and a hint of garlic, in tomato sauce.
Provençal-style lamb ragout with olives, rosemary and a hint of garlic, in tomato sauce. Bag 3000 g (meat pre-cooked 1100 g)
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Gluten-free according to recipe: The recipe is gluten-free. Final products may contain traces of gluten. Frozen Product “DGE-CERTIFIED COMPLIANT”: identifies components that facilitate the creation of meal plans for health-promoting catering according to DGE quality standards.
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