Vegan - North Sea coast
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- À la carte products
- Novelties
- Spring offer
- Health catering
- BIO
- Fruit & muesli
- Appetisers & finger food
- Dressings & Dips
- Soups & stews
- Fish & meat dishes
- Vegetarian & vegan
- Sauces & pestos
- Pasta & pasta products
- Potatoes, rice & co.
- Vegetables
- Pâtisserie
- Menu trays
- Supplementary range
- Fresh fish
- Fresh meat
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Bremen-style oyster mushroom rissole refined with dill and mustard, in the style of a fishcake.
Carton 2250 g (30 x 75 g)
Vegan Labskaus classic North German sailor's dish, with smoked tofu and beetroot.
Carton 4500 g (30 x 150 g)